If you aren’t a fan of dark chocolate I’d highly recommend a semisweet chocolate swap instead of a milk chocolate. With all the cocoa powder in recipe and the Oreo flavors on top a milk chocolate would sort of get lost in the mix.
The Oreo Chunk Brookies may seem like a lot of work and a lot of ingredients, but the flavors and the textures are reminiscent of a high end bakery treat. You’d be the hit of any party you brought these to.
Oreo Chunk Brookies
Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Ingredients
For the Brownie Base:
- 3/4 cup unsalted butter melted
- 2 1/4 cups white sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 3/4 cup unsweetened cocoa powder
- 3/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 3/4 cup dark chocolate chips
For the Oreo Chunk Cookie Layer:
- 12 ounces white chocolate chips 2/3rds for batter, 1/3 to mix in before baking
- 1/2 cup butter
- 24 Oreos about 8 pieces to an oreo, crushed into large pieces
- 2 eggs
- 1/3 cup white sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- Grease or use baking spray on a 9x13 inch baking pan.
- In a large bowl or stand mixer add melted butter (let it cool for just a minute or so), sugar, eggs, and vanilla and whisk together until well combined.
- Add the cocoa powder and salt to the bowl and mix well.
- Add in the flour and chocolate chips and mix until just combined.
- Using a spatula, pour into the bottom of your pan and spread. (I scrape out as much as I can so I can just reuse the bowl for the oreo layer - yes laziness, but also they are going to be stacked on top of one another anyway, why create more mess?)
- Bake for 20-25 minutes.
- Make the second layer while the first layer is cooking.
Full Recipes>>Oreo Chunk Brookies
